Why You’ll Love This Hazelnut Coffee Recipe
If you’re looking for a revitalizing twist on your usual coffee routine, you’ll absolutely love this Hazelnut Coffee Sparkler!
It’s the perfect blend of rich coffee flavor and fizzy excitement, making it a delightful pick-me-up.
I adore how the hazelnut adds a nutty sweetness, transforming a simple drink into something special.
Plus, it’s incredibly easy to whip up and works for any occasion.
Whether it’s a sunny afternoon or a cozy evening, this drink is bound to impress.
Trust me, once you try it, you might just find your old coffee habits fading away!
Ingredients of Hazelnut Coffee
When it comes to whipping up a revitalizing drink that gives you that cozy coffee vibe with a bubbly twist, the ingredients for Hazelnut Coffee Sparkler are simply delightful. Imagine combining rich coffee with the sweet nuttiness of hazelnut, a splash of fizzy soda, and just the right amount of sweetness. It’s like a party in your cup, and trust me, you’re going to want to join in on the fun.
Whether you’re serving it at a brunch or just treating yourself during a quiet afternoon, these ingredients come together in a way that feels special.
Here’s what you’ll need to create this effervescent treat:
- 1 cup coffee (room temperature)
- 1/2 cup low sodium soda water
- 1 tablespoon Frangelico (or hazelnut syrup for a non-alcoholic version)
- 2 tablespoons brown sugar
- 6 ice cubes (crushed)
Now, let’s chat about the ingredients for a sec. If you’re like me and always scrambling to find the perfect balance of flavors, you might want to contemplate the type of coffee you use. A medium roast works beautifully, but if you’re feeling adventurous, why not try a dark roast for a bolder flavor?
And for those who prefer their drinks alcohol-free, hazelnut syrup is a fantastic substitute for Frangelico. It keeps that nutty sweetness intact while making it suitable for everyone.
Plus, if you’re feeling indulgent, a scoop of vanilla ice cream would make this drink a grown-up soda float that’s hard to resist. Just imagine that creamy goodness mingling with the fizzy coffee – pure bliss, right?
How to Make Hazelnut Coffee
Making a Hazelnut Coffee Sparkler is as easy as pie, and trust me, if I can do it without turning my kitchen into a disaster zone, so can you.
First things first, you’ll want to start by chilling 1 cup of coffee in the fridge for about 45 minutes. Seriously, no one likes a lukewarm drink, right?
While your coffee is chilling, it’s the perfect time to gather your other ingredients: 1/2 cup of low sodium soda water, 1 tablespoon of Frangelico (or hazelnut syrup if you’re keeping it alcohol-free), 2 tablespoons of brown sugar, and 6 crushed ice cubes. Pro tip: if you’re feeling fancy, crush those ice cubes yourself; it adds a bit of flair to the whole process.
Once your coffee is nice and cool, it’s time to bring the magic together. Grab your blender and pour in the chilled coffee, the fizzy soda water, your choice of Frangelico or syrup, and the brown sugar.
Blend it all together until it’s mixed well, which should only take a few seconds. You want that sweet hazelnut goodness to be evenly distributed, after all.
Then, toss in those ice cubes and blend again until everything is smooth and frothy. It’s like a bubbly, nutty cloud in a cup, and who wouldn’t want that?
If you’re feeling a bit indulgent, why not add a scoop of ice cream at this point? It’s like a coffee float that’ll make you feel like a kid again, but in the best possible adult way.
And there you have it, your Hazelnut Coffee Sparkler is ready to sip!
Pour it into a glass, maybe garnish it with a sprinkle of cocoa powder or a few hazelnuts, and take a moment to appreciate your handiwork.
It’s a drink that’s perfect for brunch, a cozy afternoon, or even when you need a little pick-me-up. Just remember to enjoy it before it goes flat; no one wants a sad, soggy sparkler.
Cheers to coffee with a twist!
Hazelnut Coffee Substitutions & Variations
Exploring hazelnut coffee substitutions and variations opens up a world of creativity for your taste buds.
If you’re out of Frangelico, try hazelnut syrup for a non-alcoholic twist. Want to boost the flavor? Add a dash of vanilla extract or a sprinkle of cinnamon.
You can also swap the soda water for sparkling almond milk for a creamier texture. For an indulgent treat, toss in a scoop of vanilla ice cream to make a delightful float.
Experiment with different coffee blends or even cold brew for a revitalizing change. The possibilities are endless, so let your imagination run wild!
What to Serve with Hazelnut Coffee
While enjoying a cup of hazelnut coffee, you might wonder what treats pair well with its rich, nutty flavor.
I love serving it alongside buttery croissants or chocolate pastries, as they complement the coffee’s sweetness beautifully. A slice of hazelnut cake or a few biscotti also makes for a delightful match.
If I’m in the mood for something savory, I often reach for a cheese platter featuring creamy brie or sharp cheddar.
Don’t forget about fresh fruits, like pears or apples, which add a revitalizing contrast.
These pairings elevate my hazelnut coffee experience to a whole new level!
Additional Tips & Notes
To enhance your Hazelnut Coffee Sparkler, consider experimenting with the sweetness level by adjusting the brown sugar to match your taste.
If you want a non-alcoholic version, simply swap Frangelico for hazelnut syrup for that same delightful flavor.
Feeling adventurous? Try adding a scoop of ice cream to create a grown-up soda float—it’s a fun twist!
You can also garnish your drink with a sprinkle of cocoa or crushed nuts for an extra touch.
And don’t forget to chill your coffee thoroughly; it makes all the difference in enjoying this invigorating beverage.
Cheers to your delicious creation!