Why You’ll Love This Soy Milk Coffee Recipe
When you take your first sip of this Soy Milk Coffee Chashu, you’ll instantly understand why it’s become a favorite in my kitchen.
The rich, savory flavors blend perfectly, creating a comforting experience with every bite. I love how the creamy soy milk adds a unique twist that elevates traditional ramen.
Plus, the tender chashu and fresh scallions bring delightful textures to the dish. It’s not just a meal; it’s a warm hug in a bowl.
I can’t wait for you to try it—you’ll find yourself craving it time and again, just like I do!
Ingredients of Soy Milk Coffee
When it comes to making Soy Milk Coffee Chashu, the ingredients are what truly make this dish shine. Each component contributes to the overall flavor and texture, creating a delightful experience that’s hard to resist. You might be surprised by how simple the list is, but trust me, it all comes together beautifully.
So, if you’re ready to plunge into this comforting bowl of goodness, let’s check out what you’ll need.
Ingredients:
- 1/2 scallion (white part)
- 50 g braised pork belly (chashu)
- 1 teaspoon sesame oil
- Chili oil (la-yu), to taste
- 1 tablespoon sesame oil
- 100 g mixed ground pork and ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups soymilk (non-adjusted)
- 2 (150 g) packages fresh ramen noodles
Now, let’s talk about some considerations regarding these ingredients. First off, the type of soy milk you choose can really make or break this dish. Opt for a non-adjusted variety that doesn’t have added sugars or flavors, as you want the natural creaminess to shine through.
And when it comes to the chashu, if you can get your hands on some homemade or high-quality store-bought, do it. The tender, melt-in-your-mouth pork adds such a depth of flavor. If you’re feeling adventurous, you could even make your own chashu! It sounds intimidating, but it’s a great way to impress your friends (or yourself).
Just don’t forget to have a bit of extra chili oil on hand; the heat can really elevate the whole experience. After all, a little spice never hurt anyone, right?
How to Make Soy Milk Coffee
Making Soy Milk Coffee Chashu is like a delightful culinary adventure that’ll warm your heart and fill your belly. First, grab your 1/2 scallion and slice it into very thin strips. It’s super satisfying to get those perfect little pieces, and the aroma will make you feel like a pro chef in no time.
Now, take your 50 g of braised pork belly, or chashu, and slice it into thin strips as well. Once you’ve got everything sliced, toss the scallions and chashu into a bowl. Here’s where it gets fun: add in 1 teaspoon of sesame oil and a few drops of chili oil (or la-yu) to spice it up. Give it a good mix, and set that aside to let the flavors mingle while you work on the ramen soup.
Now, for the soup magic. Heat a pot over medium heat and add 1 tablespoon of sesame oil. Once that oil is shimmering like the sun, toss in 100 g of mixed ground pork and ground beef. Season it with 1 teaspoon of salt and 1/4 teaspoon of pepper. Stir it well, and watch as the meat transforms from pink to a lovely brown. It’s like watching a cooking show, except you’re the star.
When the meat is cooked through, pour in 3 cups of non-adjusted soy milk. You’ll want to bring that to a gentle boil, but don’t walk away; it can suddenly bubble over and create quite a mess. Once it’s boiling, turn off the heat and taste. Need a pinch more salt? Go ahead and adjust it to your liking.
While that soup is cooling a bit, it’s time to tackle the ramen. Cook your 2 (150 g) packages of fresh ramen noodles according to the instructions on the package. It’s always a dance with timing; you don’t want your noodles soggy.
Once everything is ready, here comes the fun part: ladle a generous amount of that creamy soup over the noodles and top with the delicious chashu and scallions. If you like it spicy, don’t be shy—add a few more drops of chili oil.
And just like that, you’re ready to dig in. Trust me, this comforting bowl of Soy Milk Coffee Chashu is worth every step. Enjoy every slurp!
Soy Milk Coffee Substitutions & Variations
While experimenting with Soy Milk Coffee, I’ve discovered that there are plenty of substitutions and variations to enhance the flavor and cater to different dietary preferences.
For a nutty twist, try almond or oat milk instead of soy. If you’re looking for sweetness, add a splash of maple syrup or agave nectar.
For those who love a little spice, a dash of cinnamon or nutmeg can elevate the drink beautifully. If you’re vegan, use plant-based creamers to create a frothy texture.
Each adjustment can transform your cup into a unique experience, so don’t hesitate to get creative!
What to Serve with Soy Milk Coffee
What pairs perfectly with a comforting cup of soy milk coffee? I love to enjoy it alongside a slice of warm, fluffy banana bread or a light almond croissant. The nutty flavors complement the coffee beautifully.
If I’m craving something savory, I often whip up a simple avocado toast topped with sesame seeds and chili flakes. It adds a delightful crunch and spice.
For a sweet touch, a few dark chocolate-covered almonds do the trick too. Each of these options enhances the experience, balancing the rich flavors of the coffee while making my morning or afternoon feel extra special.
Additional Tips & Notes
Enjoying soy milk coffee can be an even richer experience with a few extra touches.
I love adding a sprinkle of cinnamon or nutmeg for warmth and depth. If you’re looking for sweetness, a drizzle of maple syrup or a splash of vanilla syrup does wonders.
Don’t forget to froth your soy milk for a creamy texture; it elevates the entire drink. Experiment with different types of soy milk—some brands have richer flavors than others.
Finally, consider pairing your coffee with a light treat like pastries or dark chocolate to balance the flavors. Enjoy your delightful cup!