Why You’ll Love This Coffee & Cream Recipe
Whether you’re a coffee lover or a fan of creamy desserts, you’ll absolutely adore this Coffee & Cream Baileys recipe.
I can’t get enough of its rich, indulgent flavors that perfectly blend coffee and creamy goodness. The delightful contrast of the coffee’s boldness with the smoothness of Baileys creates a treat that’s hard to resist.
Plus, making this dessert is a breeze, and it impresses everyone I serve it to. Whether it’s for a special occasion or just a cozy night in, this recipe never fails to satisfy my sweet tooth and elevate my dessert game.
You’ll love it too!
Ingredients of Coffee & Cream
When it comes to whipping up a delicious dessert that combines two of life’s greatest pleasures—coffee and cream—this Coffee & Cream Baileys recipe is your ticket to sweet satisfaction.
Imagine sinking your teeth into a velvety coffee-flavored jelly, lightly sweetened with brown sugar, and topped with a luxurious layer of Baileys-infused cream. It’s like a hug in dessert form, perfect for impressing friends or just treating yourself after a long day.
So, let’s plunge into the ingredients you’ll need to create this delightful treat.
Ingredients:
- 11 sheets unflavored gelatin
- 2 cups hot coffee (make it as strong as you like)
- 5 tablespoons brown sugar
- 1/2 cup whipping cream
- 1 cup Baileys Irish Cream
Now, a couple of things to reflect on when gathering your ingredients.
First off, if you’re not able to find leaf gelatin, don’t sweat it. You can totally use granulated gelatin instead; just remember that 4 sheets of leaf gelatin equals about 1 envelope of granulated gelatin.
So, for this recipe, you’ll want to grab two envelopes for the coffee part and one for the Baileys layer.
Also, make sure to brew your coffee strong enough to stand up to all that creamy goodness. Trust me, nobody wants a weak coffee jelly.
And while you’re at it, don’t skimp on the Baileys—this is a dessert that deserves the full flavor experience.
How to Make Coffee & Cream
Making the Coffee & Cream Baileys dessert is an exciting adventure, and trust me, it’s worth every minute in the kitchen. First things first, you’ll want to gather your 11 sheets of unflavored gelatin and soak 7 of them in cold water for about 5 minutes.
While those little sheets are getting all cozy in the water, brew yourself 2 cups of hot coffee. Make it as strong as your heart desires—this is coffee jelly after all. Once it’s brewed, stir in 5 tablespoons of brown sugar until it dissolves completely. It’s like sweet magic!
Now, take those soaked sheets of gelatin, squeeze out any excess water (you can do it; I believe in you), and stir them into the hot coffee until they’re fully dissolved. Let this luscious mixture cool slightly while you prepare your form—line a 10 x 6 inch dish with cling film, pour in that glorious coffee mixture, and pop it into the fridge to chill for about 2 hours.
Now, while you’re waiting, let’s get ready for the next layer. Grab the remaining 4 sheets of gelatin and soak them in cold water just like before. In a small saucepan, heat up 1/2 cup of whipping cream until it’s warm but not boiling—nobody wants scorched cream.
Once it’s ready, drain the gelatin and stir it into the warm cream until it dissolves like a dream. Now, add in 1 cup of Baileys Irish Cream. This is where the magic happens, folks. Let the mixture cool a bit, but keep an eye on it; we don’t want it to gelatinize just yet.
After the coffee jelly has been chilling for 2 hours, carefully pour the Baileys mixture over the top. Now it’s time for a little patience—put it back in the fridge and let it chill for at least 6 hours or, if you’re feeling really ambitious, overnight.
When it’s finally ready, take a moment to appreciate your work. Carefully lift the Coffee & Baileys Jello out of the form using the cling film.
Now, the fun part—slice it into delightful 1-inch cubes with a thin, sharp knife. And here’s a little tip: if your knife gets sticky, just run it under hot water for a moment.
Serve these little cubes of joy immediately, or store them back in the fridge until it’s time to wow your friends (or just enjoy them solo, no judgment here). This dessert is like a warm hug, and you’ll be so proud to share it—or maybe just keep it all to yourself.
Coffee & Cream Substitutions & Variations
After you’ve mastered the delightful layers of Coffee & Cream Baileys, you might find yourself wanting to experiment with different flavors or ingredients.
For a twist, try using flavored coffee, like hazelnut or vanilla, to enhance the base. You can also swap out the Baileys for other cream liqueurs, such as chocolate or caramel, for a unique taste.
If you prefer a dairy-free option, coconut cream works wonderfully in place of whipping cream.
Finally, adding a splash of liqueur, like Kahlúa or amaretto, can elevate your creation.
Don’t hesitate to get creative and find your perfect combination!
What to Serve with Coffee & Cream
To enhance your experience with Coffee & Cream Baileys, consider pairing it with complementary flavors and textures.
I love serving it alongside rich chocolate desserts, like brownies or chocolate mousse, which balance the creamy coffee notes beautifully. A selection of biscotti or buttery shortbread cookies works well too, adding a satisfying crunch.
For a lighter option, fresh berries or a fruit tart can provide a rejuvenating contrast. Don’t forget about whipped cream or a sprinkle of cocoa powder on top for extra indulgence.
Each pairing elevates the drink, creating a delightful moment you won’t forget. Enjoy!
Additional Tips & Notes
While preparing the Coffee & Cream Baileys, I find that attention to detail can make a big difference in the final result.
First, verify your coffee is freshly brewed and strong to enhance the flavors. When working with gelatin, be patient; it needs to dissolve completely for the perfect texture.
I recommend letting the mixture cool slightly before pouring it into the form to avoid melting the cling film. If you’re short on time, you can use granulated gelatin as a substitute, just adjust the amounts accordingly.
Finally, plan to make this a day ahead for the best outcome. Enjoy!