Why You’ll Love This Almond Milk Coffee Recipe
If you’re looking for a deliciously unique way to enjoy your coffee, you’re going to love this Almond Milk Coffee recipe. It’s creamy, rich, and brings a nutty flavor that elevates your morning routine.
I adore how it’s lighter than traditional coffee drinks, making it a perfect pick-me-up without the heaviness. Plus, almond milk adds a subtle sweetness, so there’s no need for extra sugar.
Whether you’re cozying up at home or heading out, this recipe fits seamlessly into any lifestyle. Trust me, once you try it, you’ll wonder why you didn’t make the switch sooner!
Ingredients of Almond Milk Coffee
If you’re ready to whip up something delicious that features the delightful combination of almond milk and spinach, you’re in for a treat with this Almond Milk Coffee Spinach recipe. I know what you might be thinking—spinach in coffee? But trust me, this dish is all about that creamy, dreamy texture and nutty flavor that almond milk brings to the table.
Plus, if you’re trying to sneak more greens into your diet, this is a tasty way to do it. Imagine that smooth, rich blend of flavors, and let’s not forget the crisp topping that gives it that extra pizzazz. Intrigued? Let’s gather up our ingredients.
Here’s what you’ll need for this unique dish:
- 20 ounces fresh baby spinach
- 4 tablespoons unsalted butter
- 2 shallots, thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups unsweetened almond milk
- 1/2 cup grated Parmigiano-Reggiano cheese (or Cotija cheese)
- Salt, to taste
- Fresh ground pepper, to taste
- 3/4 cup panko breadcrumbs (the Japanese kind, because they’re just better)
- 2 tablespoons finely chopped toasted almonds (preferably Marcona)
Now, let’s chat about a couple of things before you start cooking. First off, fresh baby spinach is ideal here—it’s tender and doesn’t need much cooking, making it perfect for this recipe.
And if you can’t find Marcona almonds, don’t sweat it. Regular toasted almonds will work just fine, but those Marcona guys do have a buttery flavor that adds a touch of luxury.
Also, when it comes to the cheese, if you’re feeling adventurous, try mixing it up with different cheeses. After all, cooking is all about experimenting and finding what makes your taste buds dance.
How to Make Almond Milk Coffee
Alright, let’s explore this intriguing Almond Milk Coffee Spinach recipe. I know, spinach and coffee sound like an odd couple, but trust me, they can do wonders together, especially when you add the creamy goodness of almond milk.
First things first, preheat your oven to a toasty 425°. This is where the magic happens—your dish will turn golden and bubbly, creating that irresistible aroma that’ll have everyone asking what’s cooking.
Now, grab your 20 ounces of fresh baby spinach. Rinse it off and let’s get it wilting. In a large saucepan, heat about an inch of water. Add the spinach in batches, letting each handful wilt before you toss in more. It’s like a little spa day for your greens—so therapeutic.
Once they’re all wilted and looking vibrant, drain the spinach and squeeze out the excess water. This is essential because we don’t want a watery dish. Wipe out your pot and melt 2 tablespoons of unsalted butter over moderate heat. Toss in 2 thinly sliced shallots and cook them until they soften—this will add a lovely sweetness to the mix.
Next up, it’s flour time! Stir in 3 tablespoons of all-purpose flour and let it cook for about a minute, just enough to get rid of that raw flour taste. Then, pour in 2 cups of unsweetened almond milk and let it simmer while whisking occasionally for about 5 minutes. You want it to get thick and creamy, kind of like the consistency of your favorite hot chocolate.
Once you’ve got that perfect texture, stir in the wilted spinach and 1/2 cup of grated Parmigiano-Reggiano cheese. Season it with salt and fresh ground pepper to taste.
Now, spoon this delicious mixture into a baking dish and get ready for the crispy topping. In a separate small bowl, melt the remaining 2 tablespoons of butter and mix in 3/4 cup of panko breadcrumbs and 2 tablespoons of finely chopped toasted almonds. Sprinkle this crunchy goodness over your creamed spinach and bake for about 15 minutes until it’s golden.
Serve it up and watch the delight on everyone’s faces as they dig into this creamy, nutty masterpiece. Who knew spinach could be so chic?
Almond Milk Coffee Substitutions & Variations
While experimenting with almond milk coffee, I’ve discovered that there are plenty of substitutions and variations to elevate your drink.
For a richer flavor, try using coconut milk or oat milk instead of almond milk. If you crave sweetness, a splash of vanilla or a dash of cinnamon can work wonders.
You can also swap regular coffee for cold brew or espresso for a bolder taste. Feeling adventurous? Add a hint of cocoa powder for a mocha twist!
And don’t forget about flavored syrups—hazelnut or caramel can bring a delightful change. The possibilities are endless, so have fun mixing it up!
What to Serve with Almond Milk Coffee
Experimenting with almond milk coffee opens up a world of flavor possibilities, and pairing it with the right foods can enhance the experience even further.
I love enjoying my almond milk coffee alongside a warm, flaky croissant or a slice of almond cake for a delightful treat.
If I’m in the mood for something savory, a quiche or avocado toast works beautifully.
Fresh fruits, like berries or sliced bananas, add a revitalizing contrast, too.
The key is balancing the coffee’s creamy texture with complementary flavors that elevate your morning or afternoon coffee ritual.
Additional Tips & Notes
When making almond milk coffee, I’ve found a few tips that can really enhance the flavor and texture of your drink.
First, always use unsweetened almond milk to avoid overpowering sweetness. If you’re looking for a creamier texture, try adding a splash of vanilla extract.
For extra richness, consider blending in a tablespoon of coconut oil or nut butter. Don’t forget to adjust the coffee strength to your liking; a strong brew pairs beautifully with almond milk.
Finally, experiment with spices like cinnamon or nutmeg for a unique twist. Enjoy your delicious cup of almond milk coffee!