Why You’ll Love This Black Coffee Recipe
If you’re a coffee lover like me, you’ll adore this black coffee cake recipe for its rich flavor and moist texture.
The combination of strong black coffee and cocoa creates a delightful harmony that elevates every bite. It’s not just a cake; it’s an experience that awakens your senses.
I can’t resist the aroma wafting through my kitchen while it bakes. Plus, it’s incredibly easy to whip up, making it perfect for any occasion.
Whether you enjoy it for breakfast or dessert, this cake pairs beautifully with a cup of coffee, making it a must-try for any coffee enthusiast.
Ingredients of Black Coffee
When it comes to baking a delightful black coffee cake, the ingredients are the heart and soul of this recipe. You wouldn’t believe how simply combining a few pantry staples can create such a rich and flavorful treat.
Let’s take a look at what you’ll need to whip up this delicious cake. Trust me, once you have these ingredients ready, you’ll be on your way to baking bliss in no time.
Ingredients:
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk (or 1 cup soured milk if you’re feeling adventurous)
- 1/2 cup grapeseed oil
- 1 teaspoon vanilla extract
Now, let’s talk about these ingredients a bit more. First off, the strong black coffee is what gives this cake its name and robust flavor, so don’t skimp on the good stuff.
I usually brew a pot of my favorite dark roast and let it cool while I gather everything else. And about that cocoa powder? Opt for unsweetened; it’s the secret to making this cake rich without being overly sweet.
If you don’t have buttermilk on hand, you can easily make your own by adding a splash of vinegar or lemon juice to regular milk—it’s a game changer for moisture.
Finally, the grapeseed oil adds a nice texture without a heavy flavor, but feel free to swap it out for whatever oil you have in your pantry.
How to Make Black Coffee
Alright, friends, let’s plunge into the magical world of baking a fabulous black coffee cake that will have your taste buds doing a happy dance. First things first, grab yourself a large mixing bowl—trust me, you’re going to need it for all that deliciousness.
Start by adding 1 3/4 cups of flour, 2 cups of sugar, and 3/4 cup of cocoa powder. Now, don’t just dump them in there like you’re tossing out the trash; give it a gentle stir to mix those dry ingredients together. Next, sprinkle in 2 teaspoons of baking soda and 1 teaspoon of baking powder, because we need this cake to rise to the occasion.
Now, let’s not forget the star of our show—1 cup of strong black coffee that has cooled down. (If you’re like me, and can’t resist sipping it while you bake, I won’t tell.) Crack in 2 eggs, pour in 1 cup of buttermilk (or soured milk if you’re feeling a bit rebellious), add 1/2 cup of grapeseed oil, and finish it off with a teaspoon of vanilla extract.
Here comes the fun part: grab a whisk or a mixer and beat it all together. Don’t be alarmed if the batter looks super thin; that’s just how it’s meant to be, like a chocolatey dream waiting to happen.
Once you’ve got that luscious batter ready, it’s time to pour it into a greased and floured 13 x 9 inch pan or two 9-inch layer pans—whatever tickles your fancy.
Slide that beauty into a preheated oven at 350°F for 35 to 40 minutes. You might want to set a timer because trust me, the aroma wafting through your kitchen will have you checking the oven every few seconds.
When it’s done, the cake should spring back when you lightly press it, and if you want to take it over the top (and who wouldn’t?), fill it with creamy peanut butter and frost it with dark chocolate frosting.
Enjoy the process, and remember, even if it doesn’t come out perfect, it’s still going to taste incredible. Happy baking!
Black Coffee Substitutions & Variations
Baking a black coffee cake opens up a world of possibilities when it comes to substitutions and variations.
If you want to switch things up, try using espresso instead of regular coffee for a bolder flavor. You can also replace buttermilk with yogurt or sour cream for a richer texture.
For a sweeter twist, add chocolate chips or nuts to the batter. If you’re looking for a non-coffee option, use brewed herbal tea for a unique taste.
Don’t hesitate to experiment with different oils, like coconut or olive, to enhance the flavor further. Your creativity can lead to delicious surprises!
What to Serve with Black Coffee
There are countless delicious options to serve with black coffee that can elevate your experience.
I love pairing it with a slice of rich chocolate cake or buttery croissants for a delightful contrast. A warm scone with jam adds a touch of sweetness without overpowering the coffee’s bold flavor.
If you’re in the mood for something savory, try a cheesy quiche or a hearty breakfast burrito.
And don’t forget about biscotti; their crunchiness complements the coffee perfectly.
Each of these treats enhances the experience, making every sip of black coffee even more enjoyable.
Additional Tips & Notes
Pairing black coffee with delightful treats enhances the overall experience, but there are a few additional tips that can make your coffee cake even better.
First, let your coffee cool completely before mixing it in; this helps maintain the cake’s texture. I also suggest using high-quality cocoa for a richer flavor.
If you want an extra touch, sprinkle some chocolate chips or walnuts on top before baking. For a moist cake, avoid overbaking—check it a few minutes early.
Finally, I love serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!