Why You’ll Love This Flat White Recipe
When you try this Flat White Steak recipe, you’ll quickly understand why it’s a favorite in my kitchen. The blend of spices, including paprika and cumin, brings a warmth that perfectly complements the tender, juicy steak.
I love how easy it’s to prepare; just a few minutes in the skillet, and you’ve got a meal that feels gourmet. The aroma that fills my home while it cooks is irresistible!
Plus, it’s versatile enough to pair with various sides. Trust me, once you taste this steak, you’ll want to make it a regular on your dinner rotation.
Ingredients of Flat White
Alright, let’s plunge into the delicious world of Flat White Steak. If you’re looking for a dish that’s both easy to whip up and bursting with flavor, you’ve stumbled upon a real gem.
The ingredients come together to create a well-seasoned, mouth-watering steak that’s perfect for a cozy dinner at home or a weekend gathering with friends. Trust me, you’re going to want to keep your steak game strong with this recipe in your back pocket.
Ingredients for Flat White Steak:
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 (6 ounce) flat iron steaks (shoulder top blade steaks)
- 2 tablespoons extra virgin olive oil
Now, let’s chat a bit about these ingredients. First off, flat iron steaks are a fantastic choice for this recipe—they’re tender, flavorful, and usually more affordable than other cuts.
If you can’t find flat iron steaks, don’t sweat it; you can substitute with ribeye or sirloin, though they may alter the cooking time slightly. Also, feel free to adjust the spices to your taste.
Maybe you want a bit more heat? Toss in some cayenne pepper. Or if you’re not a garlic fan, you could skip that altogether. The beauty of cooking is making it your own, right?
Just remember, a little seasoning goes a long way, and soon enough, you’ll be serving up steak that impresses everyone at the table (even if they think they’re better chefs than you).
How to Make Flat White
Alright, let’s explore the exciting part—making that delicious Flat White Steak. First things first, grab your 2 (6 ounce) flat iron steaks, and let’s get them seasoned.
In a small bowl, combine 1/2 teaspoon of coarse kosher salt, 1/2 teaspoon paprika, 1/2 teaspoon cumin, and 1/2 teaspoon garlic powder. Give it a good stir until everything is mixed well.
Now, here comes the fun part: rub that seasoning mix all over your steaks. Make sure to coat them evenly; we want every bite to be bursting with flavor. Once they’re seasoned to perfection, drizzle 2 tablespoons of extra virgin olive oil over the steaks. It’s like giving them a little spa treatment before they hit the skillet.
Speaking of the skillet, heat a large iron skillet over medium heat for several minutes until it’s nice and hot. Seriously, don’t rush this part—getting the skillet hot enough is essential to achieving that perfect sear.
Once it’s sizzling, place the seasoned steaks in the skillet. You should hear that satisfying sizzle; it’s music to a cook’s ears. Cook the steaks for about 3-4 minutes on one side; then, flip them over and give them another 2-3 minutes. We’re aiming for medium-rare here, but if you like your steak a little more done, feel free to tweak the time. Just keep an eye on it—nobody wants an overcooked steak, right?
After you’ve reached the desired doneness, remove the steaks from the skillet and let them rest for about 5 minutes. This is vital, folks. Resting allows the juices to redistribute throughout the meat, making each bite extra juicy.
While you’re waiting, you can check your phone, pour yourself a drink, or scroll through cute cat videos—whatever floats your boat. Once the time is up, slice into that beautiful steak and serve it up!
You’ll be amazed at how something so simple can taste so darn good. Enjoy your Flat White Steak, and hey, don’t forget to pat yourself on the back—you earned it!
Flat White Substitutions & Variations
After savoring that delicious Flat White Steak, you might want to switch things up or accommodate different tastes.
For a spicier kick, try adding cayenne pepper or chili powder to the seasoning mix. If you prefer a different cut, flank or sirloin steaks work well too. You can also swap olive oil for avocado oil for a buttery flavor.
For a herbaceous twist, toss in fresh rosemary or thyme with the paprika. Finally, if you’re avoiding red meat, this recipe translates beautifully to chicken or even portobello mushrooms.
Get creative and make it your own!
What to Serve with Flat White
When it comes to pairing dishes, there are plenty of delicious options to elevate your Flat White Steak experience.
I love serving it with a rejuvenating arugula salad, drizzled with a balsamic vinaigrette. The peppery greens contrast beautifully with the rich flavors of the steak.
Roasted vegetables, like carrots and Brussels sprouts, add a lovely sweetness and texture. For a hearty side, creamy mashed potatoes or garlic mashed cauliflower never disappoint.
If you’re in the mood for something lighter, a side of grilled asparagus works wonders, too.
Each of these complements the steak perfectly, making for a delightful meal!
Additional Tips & Notes
Serving Flat White Steak with the right sides can enhance your dining experience, but there are a few more tips to guarantee your steak turns out perfectly every time.
Always let the steak rest after cooking; this helps the juices redistribute for a more tender bite. If you prefer your steak well done, adjust the cooking time accordingly, but avoid overcooking to maintain tenderness.
A reliable meat thermometer can take the guesswork out of doneness. Finally, don’t be shy with the seasoning—paprika, cumin, and garlic powder add depth.
Enjoy experimenting with different flavors to make this dish your own!