Why You’ll Love This Oat Milk Coffee Recipe
When you try this oat milk coffee recipe, you’ll quickly discover why it’s become my go-to morning drink.
The creamy texture coupled with the rich flavor creates a delightful experience that’s hard to resist. I love how easy it’s to whip up, and it makes my mornings feel special.
Plus, the subtle sweetness from the apricot preserves adds a unique twist that elevates the whole drink. It’s not just coffee; it’s a comforting hug in a mug.
I can’t imagine starting my day without it, and I bet you’ll feel the same after your first sip!
Ingredients of Oat Milk Coffee
When it comes to crafting the perfect oat milk coffee, the ingredients are key to nailing that creamy, delicious flavor. You won’t need a ton of fancy items; just some simple, wholesome ingredients that you might already have in your pantry.
Seriously, making this drink is like a little morning magic trick that you can pull off without breaking a sweat. You’ll feel like a barista in your own kitchen, and trust me, your taste buds will thank you. So, let’s get into what you’ll need to whip up this delightful brew.
Ingredients for Oat Milk Coffee:
- 1 cup uncooked rolled oats
- 1/2 cup uncooked rolled barley (or an extra 1/2 cup of rolled oats if you can’t find barley)
- 1 cup skim milk or soymilk
- 1 tablespoon low-sugar apricot preserves
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons honey
- 2 tablespoons raisins
- 2 tablespoons dried peaches, chopped
- 1 tablespoon chopped raw cashews (or any nuts you prefer)
Now, let’s talk about some other considerations regarding these ingredients. First off, if you’re not a fan of barley, don’t sweat it; just double up on the oats, and you’ll still get that creamy texture.
Also, feel free to swap out the skim milk for your favorite plant-based milk if you want to keep things dairy-free. Almond milk or oat milk can be great alternatives.
And while we’re at it, if you don’t have apricot preserves, a bit of honey or maple syrup could do the trick for that sweet kick. It’s all about making this recipe work for you, so don’t hesitate to personalize it.
After all, the best recipes are the ones that feel like they were made just for you. Happy brewing!
How to Make Oat Milk Coffee
Making oat milk coffee is a breeze, and it all starts with some prep the night before. So, grab that 1 cup of uncooked rolled oats and toss them into a bowl. Next up, add in 1/2 cup of uncooked rolled barley—unless you can’t find it, in which case, just throw in another 1/2 cup of oats. No big deal, right?
Now, pour in 1 cup of skim milk or, if you’re feeling adventurous, a cup of soymilk or any plant-based milk you prefer. It’s like a creamy hug for your morning! To sweeten things up, add in 1 tablespoon of low-sugar apricot preserves, followed by 1/2 teaspoon of vanilla extract and 1 1/2 tablespoons of honey. Stir it all together until it’s well mixed, cover the bowl, and then pop it into the fridge overnight. That’s it! Go ahead and hit the hay while your breakfast brews in the cold.
Now, when morning rolls around, it’s time for the fun part. Take that mixture out of the fridge and stir it up a bit. You might notice it’s thickened, and that’s just what we want.
Next, sprinkle in 2 tablespoons of raisins and 2 tablespoons of chopped dried peaches. These little gems add a burst of fruity goodness that makes every bite a delight. If you have some nuts on hand, toss in 1 tablespoon of chopped raw cashews or any nuts you fancy—hello, crunch!
Finally, for that extra creamy touch, feel free to top it off with some additional milk or yogurt. And voila, you’ve got yourself a bowl of oat milk coffee goodness. Enjoy it while basking in the glory of your culinary prowess, and maybe even snap a picture for those social media bragging rights. Who knew breakfast could be this easy?
Oat Milk Coffee Substitutions & Variations
If you’re looking to mix things up with your oat milk coffee, there are plenty of substitutions and variations to explore.
For a nutty twist, try almond milk instead of oat milk. If you want a creamier texture, coconut milk works wonders too. You can swap regular honey for maple syrup or agave for a different sweetness profile.
Don’t forget about flavors; adding a dash of cinnamon or cocoa powder can elevate your drink. For a fruity touch, experiment with flavored syrups like vanilla or hazelnut.
These little changes can make your oat milk coffee experience uniquely yours!
What to Serve with Oat Milk Coffee
Oat milk coffee pairs wonderfully with a variety of delicious bites that can enhance your morning routine.
I love enjoying it with a slice of avocado toast topped with cherry tomatoes and a sprinkle of salt. It’s also fantastic alongside a warm, flaky croissant or a homemade muffin bursting with fruit.
For something heartier, I recommend a bowl of granola with yogurt and fresh berries.
If you’re in the mood for something sweet, try pairing it with a piece of dark chocolate or a few almond biscotti.
Each option complements the creamy richness of oat milk coffee perfectly!
Additional Tips & Notes
While preparing your oat milk coffee, keep in mind a few tips that can elevate your experience.
First, let your oat mixture soak overnight for that creamy texture. If you want extra flavor, try adding a pinch of cinnamon or nutmeg. For sweetness, adjust the honey according to your taste.
I also recommend blending the mixture for a smoother consistency before serving. Don’t hesitate to experiment with different nuts or dried fruits based on what you love.
Finally, always serve it chilled or warm, depending on your preference. Enjoy your delightful cup of oat milk coffee!