Why You’ll Love This Vegan Coffee Recipe
While you might think of coffee as just a morning ritual, this vegan coffee recipe elevates your experience with its delightful blend of flavors.
I love how it combines the warmth of cinnamon with the crunch of walnuts, creating a cozy cup that feels indulgent yet guilt-free. Plus, knowing it’s plant-based makes it even better!
Each sip brings a comforting richness, perfect for any time of day. It’s not just about caffeine; it’s about savoring a moment.
Trust me, once you try this vegan coffee, you’ll wonder how you ever enjoyed your mornings without it.
Ingredients of Vegan Coffee
When it comes to making vegan coffee, the ingredients are the heart and soul of the recipe. This isn’t just about throwing some coffee grounds in a pot; it’s about creating a delightful blend that dances on your taste buds.
With the comforting warmth of cinnamon and the crunchy goodness of walnuts, this vegan coffee is sure to become a favorite in your home. Just imagine sipping on this cozy drink while wrapped in a blanket—sounds perfect, right? So, let’s gather our ingredients!
Ingredients for Cinnamon Walnut Vegan Coffee:
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon (divided)
- 1/4 teaspoon ground ginger
- 3/4 cup brown sugar
- 3/4 cup unbleached cane sugar
- 3/4 cup canola oil
- 1 cup walnuts or pecans (your choice)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons egg substitute mixed with 2 tablespoons water
- 1 cup soymilk
- 3 teaspoons lemon juice
Now, before you dash off to the grocery store, let’s talk about these ingredients a bit more.
First off, if you’re not a fan of walnuts, don’t sweat it. Pecans work just as well, or you could even leave the nuts out altogether if you prefer a smoother texture.
And hey, if you can’t find unbleached cane sugar, regular granulated sugar will do the trick—just keep in mind it might change the flavor a wee bit.
Also, the egg substitute is key for that perfect texture; it helps bind everything together.
How to Make Vegan Coffee
Making your own Cinnamon Walnut Vegan Coffee isn’t just a recipe; it’s an experience, and it can be quite therapeutic—almost like a cozy hug in a mug. So let’s get started, shall we?
First, preheat your oven to 350°F. That’s right; we want to get it nice and warm because nobody likes a cold coffee cake.
In a large mixing bowl, combine 2 1/4 cups of flour, 1/2 teaspoon of salt, 2 teaspoons of cinnamon (save one teaspoon for later), 1/4 teaspoon of ground ginger, 3/4 cup of brown sugar, 3/4 cup of unbleached cane sugar, and 3/4 cup of canola oil. Mix it all together until it’s well blended. You’re going to want to channel your inner baker here—get in there and mix it like you mean it.
Now, here comes the fun part. Take out 0.75 cups of that flour mixture and set it aside in another bowl. To this, add the remaining teaspoon of cinnamon and your choice of nuts—1 cup of walnuts or pecans. This will be your topping, which will add that delightful crunch to your coffee cake. Don’t be shy with those nuts; they’re the stars of the show.
Now, back to the original bowl, where you’ve got the rest of the flour mixture. Add 1 teaspoon of baking soda, 1 teaspoon of baking powder, your egg substitute (that’s 2 teaspoons of egg substitute mixed with 2 tablespoons of water), and 1 cup of soymilk. Mix it all up until just combined. Remember, it’s okay if there are some small lumps; it adds character, right?
Once your batter is ready, grab a well-greased 9×13-inch baking dish and pour in that luscious mixture. Spread it out evenly, and then sprinkle on your nutty topping like you’re a gourmet chef on a cooking show. It’s all about that presentation, after all.
Now, slide it into your preheated oven and let it bake uncovered for about 35-45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
While it bakes, you might want to curl up with a good book or a cozy blanket—because the aroma wafting through your home will be nothing short of enticing.
Vegan Coffee Substitutions & Variations
If you’re looking to mix things up with your Cinnamon Walnut Vegan Coffee, there are plenty of substitutions and variations you can try.
For a creamier texture, swap in almond or oat milk for the soymilk. If you’re a fan of sweet flavors, consider adding a splash of maple syrup or agave nectar instead of sugar.
You can also experiment with different nuts, like pecans or hazelnuts, for a unique twist. Want a spicy kick? Add a dash of nutmeg or cardamom.
Each of these options can transform your coffee experience while keeping it deliciously vegan!
What to Serve with Vegan Coffee
To enhance your experience with Cinnamon Walnut Vegan Coffee, consider pairing it with a selection of delightful snacks or treats.
I love serving it alongside some warm, vegan cinnamon rolls; they complement the coffee’s flavors beautifully. If you’re in the mood for something crunchy, a handful of spiced nuts or a slice of banana bread works wonderfully too.
For a lighter option, try some fresh fruit, like apple slices or berries, which provide a revitalizing contrast.
Whatever you choose, these pairings elevate the cozy vibe of your coffee moment and make it even more enjoyable. Happy sipping!
Additional Tips & Notes
Pairing your Cinnamon Walnut Vegan Coffee with tasty treats can elevate the experience, but there are some additional tips that can enhance your brewing and serving process.
First, use fresh coffee beans for a richer flavor; grind them right before brewing.
If you want a creamier texture, try adding a splash of almond or oat milk.
Don’t forget to adjust the cinnamon to your taste—more isn’t always better!
Finally, serve your coffee in cozy mugs to create that inviting ambiance.
Enjoy experimenting with different spices or toppings to find your perfect blend.
Happy brewing!