Why You’ll Love This Vegan Iced Coffee Recipe
If you’re like me and love the cozy flavors of fall, you’ll absolutely adore this Vegan Iced Coffee Recipe. It perfectly captures the essence of pumpkin spice, making your coffee experience feel like a warm hug on a crisp day.
The creamy texture and aromatic spices blend seamlessly, creating a delightful drink that’s both invigorating and comforting. Plus, it’s vegan, so you can enjoy it guilt-free!
I love how easy it’s to whip up, whether I’m sipping it on my porch or sharing it with friends. Trust me, once you try it, you’ll be hooked!
Ingredients of Vegan Iced Coffee
When it comes to making a delicious Vegan Iced Coffee, you want to gather all the right ingredients to guarantee that every sip is full of that warm pumpkin spice goodness. You won’t believe how simple it’s to create this delightful drink that’s perfect for any time of year, but especially during those crisp autumn days.
Imagine yourself curled up with a cozy blanket, a cool breeze wafting through the window, and a cold cup of this creamy, spiced coffee in hand. Sounds dreamy, right? So let’s make certain you have everything you need to whip up this delightful concoction.
Here’s what you’ll need for your Vegan Iced Coffee:
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of vegan margarine
- 1 cup of raw sugar
- 1/2 cup of honey (or a suitable vegan substitute like agave syrup)
- 1 cup of pumpkin puree
- Egg replacement for 1 egg (like flaxseed or chia seed)
- 1 teaspoon of vanilla extract
- 2 cups of confectioners’ sugar
- 3 tablespoons of soymilk
- 1 tablespoon of melted vegan margarine
- 1 teaspoon of vanilla extract (for the icing)
Now, when you’re gathering these ingredients, keep in mind that the type of vegan margarine you choose can make a difference in flavor and texture. Some brands are creamier than others, which can really elevate your iced coffee experience.
And if you’re not a fan of honey or want to keep it strictly vegan, feel free to swap it out with agave or maple syrup. Just remember, this is your drink, so make it as delicious as you like!
The spices are what really bring that fall vibe, so don’t be shy with the cinnamon and nutmeg—those fragrant aromas are what make this iced coffee feel like a comforting hug in a cup. Happy brewing!
How to Make Vegan Iced Coffee
Making your very own Pumpkin Spice Vegan Iced Coffee is easier than you might think, and trust me, it’s worth every second spent in the kitchen. First things first, let’s get that oven preheated to a cozy 350 degrees Fahrenheit.
While that’s warming up, grab your mixing bowls and start off by combining your dry ingredients. You’ll need 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Mix those together, and breathe in that delightful aroma—can you smell the fall already?
Now, in another bowl, we’re going to bring together the wet ingredients. Take 1/2 cup of vegan margarine, 1 cup of raw sugar, and 1/2 cup of honey (or agave syrup if you prefer to keep it 100% vegan). Mix those until they’re nice and creamy.
Then, add in 1 cup of pumpkin puree, your egg replacement for 1 egg, and 1 teaspoon of vanilla extract. Stir it up until everything is well combined. Now, remember to channel your inner barista as you pour the wet ingredients into the dry ones, mixing gently but thoroughly. You want a nice, smooth batter that’s just begging to be spooned onto a cookie sheet.
Speaking of which, grab a greased cookie sheet and spoon a tablespoon of that delightful batter onto it, spacing them about an inch apart. Pop those beauties in the oven and let them bake for about 20 minutes, or until they firm up.
While they’re baking, you can prep your icing. Combine 2 cups of confectioners’ sugar, 3 tablespoons of soymilk, 1 tablespoon of melted vegan margarine, and 1 teaspoon of vanilla extract. Mix until smooth and luscious.
Once the cookies have cooled for about 10 minutes on the sheet, transfer them to a wire rack to cool completely. Then, drizzle that icing over the cookies and prepare for a taste explosion. You’ll want to sip your iced coffee while munching on these goodies. Who knew fall could taste this good?
Vegan Iced Coffee Substitutions & Variations
While crafting your perfect Pumpkin Spice Vegan Iced Coffee, you might find yourself wanting to explore some substitutions and variations that can elevate your drink.
For a creamier texture, try using coconut cream instead of almond milk. If you want to switch up the sweetness, maple syrup or agave can replace sugar.
Feeling adventurous? Add a dash of cayenne for a spicy kick, or swap pumpkin puree for apple sauce for a different flavor profile.
To enhance the pumpkin spice essence, consider adding a pinch of ginger or cloves. These tweaks can make each sip uniquely yours!
What to Serve with Vegan Iced Coffee
To enhance your experience with vegan iced coffee, consider pairing it with delicious snacks that complement its rich flavors.
I love serving it alongside pumpkin spice cookies; their sweetness and spice create a perfect match. Alternatively, a slice of vegan banana bread adds a moist, comforting touch.
If you’re craving something savory, try some avocado toast topped with a sprinkle of salt and pepper. For a lighter option, a fresh fruit salad brightens up the palate.
No matter what you choose, these snacks will elevate your iced coffee experience and make it even more delightful!
Additional Tips & Notes
Pairing vegan iced coffee with delightful snacks can enhance your enjoyment, but there are a few additional tips to keep in mind for the best experience.
First, try using cold brew coffee for a smoother flavor. Next, experiment with different plant-based milks for unique taste profiles; almond or oat milk can be particularly delicious.
If you want extra sweetness, maple syrup is a great alternative to sugar. Don’t forget to garnish with a sprinkle of cinnamon or nutmeg for that extra touch.
Finally, serve it in a chilled glass to keep your drink invigoratingly cool. Enjoy your tasty concoction!