10 Best Mandoline Slicers of 2026 for Faster, Safer Food Prep

The best mandoline slicers make it easier to prepare evenly cut vegetables, fruit, potatoes, and garnishes without the time-consuming work of a knife. The right model can also add julienne, waffle, or dicing options to your kitchen routine.

We selected 10 mandoline slicers with different designs, blade configurations, safety features, and price points. Use this guide to match a compact handheld slicer or versatile countertop tool to the way you cook.

Best 10 Mandoline Slicers Picks for 2026

Versatile Prep Station – Mueller Vegetable Chopper Mandoline Slicer

If you want mandoline slicers to handle more than uniform cuts, the Mueller Vegetable Chopper combines slicing, julienning, grating, chopping, and dicing in one manual setup. Its included container helps collect ingredients as you work, while the interchangeable stainless-steel blades cover a range of everyday prep tasks.

Best For: Cooks who want a multipurpose slicer and chopper with a collection container for meal prep.

Pros:

• Includes six blades for chopping, slicing, julienne cuts, grating, and dicing.
• Stainless-steel blades support a variety of vegetable-prep tasks.
• Food container and holder help collect slices and steady smaller foods.
• Components are designed to disassemble for dishwasher cleaning.

Cons:

• Its larger collection of parts may require more setup and storage space than a basic handheld slicer.
• Manual operation still requires pressing ingredients through the cutting surface.

This is a strong all-around option when versatility matters more than a minimalist design. The container and broad blade selection make it especially practical for salads, slaws, salsa, and batch vegetable preparation.

Classic Japanese-Style Cutter – Benriner Mandoline Slicer

The Benriner is a traditional choice among mandoline slicers, offering adjustable thickness and interchangeable blades for straight slices and julienne cuts. Its 2.5-inch slicing surface is suited to vegetables, potatoes, garnishes, and other ingredients where consistent sizing helps food cook evenly.

Best For: Home cooks who want adjustable slices and several julienne options in a compact manual mandoline.

Pros:

• Thickness dial adjusts from 0.5 to 8 millimeters.
• Includes one fixed straight blade and three interchangeable toothed blades.
• Large handle and non-skid rubber base support controlled use.
• Safety guard protects fingers and can hook onto bowls for collection.

Cons:

• The product details give conflicting care guidance: the bullet notes say top-rack dishwasher safe, while the specifications say hand wash only.
• Changing blades adds an extra step when switching between cut styles.
• The relatively narrow 2.5-inch slicing surface may require smaller or repositioned ingredients.

Choose this model if you value classic mandoline control and multiple julienne textures. It is particularly useful for chips, fries, hash browns, stir-fries, and evenly cut garnishes, provided you follow the preferred cleaning guidance.

Quick Handheld Slicing – OXO Good Grips Handheld Mandoline

For straightforward vegetable prep, the OXO Good Grips handheld mandoline keeps the format compact and easy to position over a plate, cutting board, or bowl. Its three thickness settings make it a practical choice for everyday slices of potatoes, onions, cabbage, fruit, and cheese.

Best For: Cooks who prefer a compact handheld mandoline for quick, controlled slicing and easy serving.

Pros:

• Offers three thickness settings: 1, 2.5, and 4 millimeters.
• Large non-slip handle and stable foot are designed for secure handling.
• Can slice directly over a plate, cutting board, or bowl.
• Viewing window helps monitor the amount being sliced.

Cons:

• It provides fewer thickness choices than models with continuous adjustment.
• The handheld format may be less suitable for very large batches than a countertop mandoline with a container.

This OXO is a sensible pick when convenience and compact handling are priorities. It does not aim to be a full multi-blade prep system, but its simple settings and placement flexibility make routine slicing less cumbersome.

Hidden-Blade Convenience – ONCE FOR ALL Safe Mandoline Slicer Plus

The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus is designed for cooks who want multiple cut styles without changing blades. Its hidden-blade design, larger feeding port, collection tray, and adjustable 0.1-to-8-millimeter thickness range make it a flexible option for potatoes, carrots, cucumbers, fruit, and other produce.

Best For: Meal preppers who want adjustable slicing, julienne, matchstick, and dicing functions in a contained design.

Pros:

• Provides slicing, julienne, matchstick, and dicing modes without blade changes.
• Adjustable thickness ranges from 0.1 to 8 millimeters.
• Hidden blade, collection tray, and cleaning brush support more contained prep.
• Collapsible design saves storage space, and the product includes a 24-month warranty.

Cons:

• The larger body may take more room during use than a simple handheld slicer.
• Its multiple modes and adjustable settings may require familiarization before use.
• Manual operation still requires pushing ingredients through the feeding port.

This model stands out for combining safety-focused design with broad cutting versatility. It is worth considering if you frequently switch between slice, julienne, matchstick, and dice cuts and want the pieces collected in a tray.

Best Compact Pick – Fullstar Handheld Mandoline Slicer

The Fullstar handheld mandoline slicer is a compact choice for cooks who want adjustable thickness control without storing a larger multi-part gadget. It provides four settings from 1 mm to 4 mm, plus a built-in julienne blade for everyday prep.

Best For: Quick slicing and julienne cuts for salads, stir-fries, garnishes, and general home cooking.

Pros:

• Four adjustable thickness settings offer precise control.
• Built-in julienne blade adds two-in-one functionality.
• Stainless steel-tipped guard, anti-slip design, and lightweight construction support controlled use.
• Dishwasher-safe, BPA-free construction with a lifetime manufacturer warranty.

Cons:

• Handheld operation requires you to maintain control during slicing.
• It offers fewer functions than larger all-in-one slicer systems.

Choose this Fullstar model if compact storage and straightforward slicing matter more than a broad selection of cutting styles.

Best Multi-Function Pick – Mueller Pro-Series Mandoline Slicer

The Mueller Pro-Series is a mandoline slicer and broader food-prep system in one. Its interchangeable blades handle slicing, dicing, julienning, grating, and spiralizing, while the included container helps collect prepared ingredients.

Best For: Home cooks who want one manual tool for varied vegetable and fruit preparation.

Pros:

• Includes nine interchangeable blades plus an adjustable spiralizer with three blade options.
• Supports slicing, dicing, julienning, grating, and spiralizing.
• Food container and holder help contain ingredients and support safer cutting.
• Dishwasher-safe, BPA-free materials and 420 stainless steel blades.

Cons:

• Its 2.9-pound, multi-part design requires more storage and setup than a handheld slicer.
• More components mean more parts to clean and organize.

This Mueller model makes the most sense when versatility is the priority and you are willing to manage a larger collection of attachments.

Best Safety-Focused Pick – SupMaKin Adjustable Mandoline

The SupMaKin mandoline slicer uses a built-in blade design and feed port to keep hands away from the cutting surface during use. Its adjustable range is listed as 0.1 to 8 mm, making it suited to both thin slices and heavier meal-prep work.

Best For: Cooks who prioritize a covered cutting setup, uniform slices, and higher-volume preparation.

Pros:

• Built-in blades reduce the need to touch the cutting surface.
• Adjustable thickness accommodates slices from 0.1 to 8 mm.
• Non-slip base and ergonomic handle support stable operation.
• Foldable, dishwasher-safe design includes a container and cleaning brush.

Cons:

• The wider 13-inch footprint may require more counter or cabinet space than a handheld model.
• It is focused on slicing rather than the broader functions offered by multi-blade systems.

Consider the SupMaKin when protected blade access and a wide thickness range are more important than portability or multiple cutting attachments.

Best Precision Pick – Gramercy 12-Setting Mandoline

If you want mandoline slicers with a broad range of thickness control, the Gramercy model offers 12 settings, a rotating 4CR15 stainless steel blade, and a sturdy stainless steel frame. Its non-slip feet and included safety gear make it suited to regular vegetable prep.

Best For: Cooks who want precise thickness adjustment and a durable countertop mandoline for onions, potatoes, cucumbers, carrots, and tomatoes.

Pros:

• Offers 12 settings, from paper-thin to thick-cut slices.
• Includes cut-resistant gloves, a blade guard, veggie holder, and cleaning brush.
• Non-slip feet and a stainless steel frame help keep it stable during use.
• Top-rack dishwasher safe for easier cleanup.

Cons:

• Its larger 16.54-inch length may require more storage space.
• Manual operation still requires attentive hand positioning and steady feeding.

The Gramercy is a strong option when adjustability, stability, and included safety accessories matter more than compact storage.

Best Multifunctional Pick – Ourokhome 6-in-1 Mandoline

Among mandoline slicers, the Ourokhome stands out for its six interchangeable blades and included 2-liter collection tray. It handles slicing, wavy cuts, grating, shredding, and mashing while keeping the accessories organized in storage boxes.

Best For: Home cooks who want one compact tool for varied vegetable slicing, shredding, grating, and waffle-style cuts.

Pros:

• Six stainless steel blades cover slicing, wave cutting, grating, shredding, and mashing.
• Expanded hand guard helps protect fingers and detaches for cleaning.
• Two-liter collection tray helps contain prepared ingredients and includes a measurement scale.
• Blade storage box and cleaning brush support tidier storage and maintenance.

Cons:

• Several interchangeable blades require more setup and storage management than a single-blade model.
• Most parts require hand washing even though the product is listed as dishwasher safe.

The Ourokhome is the most versatile choice here, particularly if you regularly switch between slicing, shredding, and decorative cuts.

Best Simple Pick – Adjustable Handheld Mandoline

This handheld mandoline slicer keeps the design simple with an adjustable stainless steel blade for 1 mm, 2 mm, and 3 mm cuts. Its grip handle, hand guard, and bowl hook make it a practical choice for straightforward vegetable prep without a larger countertop setup.

Best For: Beginners and cooks who need a lightweight handheld slicer for cucumbers, onions, potatoes, vegetables, or cheese.

Pros:

• Three thickness settings cover 1 mm, 2 mm, and 3 mm slices.
• Lightweight, portable design weighs about 0.24 kg.
• Grip handle, hand guard, and bowl hook support convenient use.
• Simple design is approachable for beginners.

Cons:

• It offers fewer thickness options and functions than the interchangeable-blade model.
• Hand-wash-only care requires more cleanup effort.
• Its handheld format may provide less countertop stability than a full-base slicer.

The handheld model makes sense for smaller kitchens or occasional prep, especially when portability and basic thickness control are priorities.

How We Picked These Mandoline Slicers

We focused on the features that matter most during real food preparation: blade sharpness and variety, thickness adjustment, hand protection, stability, cleaning convenience, storage, and overall versatility. The selection includes handheld models for quick slicing, larger systems with containers and interchangeable blades, and straightforward options for shoppers who want precise cuts without unnecessary accessories.

We also considered whether each design suits common tasks such as slicing potatoes, onions, cucumbers, carrots, and cabbage. Because safety and control are especially important with exposed blades, we gave priority to products that include food holders, non-slip grips, stable bases, or other features intended to keep hands away from the cutting surface.

Quick Comparison

Best For	Look For
Everyday slicing	Simple thickness control and a comfortable grip
Multiple cut styles	Interchangeable julienne, shredding, or waffle blades
Meal prep	A container, stable base, and easy cleanup
Compact storage	A handheld body with protected or removable blades
Maximum control	A firm food holder and adjustable slicing range

Key Buying Factors for Mandoline Slicers

Blade and Cut Options

A basic straight blade is enough for uniform slices, while julienne and shredding blades are useful for salads, slaws, fries, and vegetable garnishes. More blades add versatility but can increase storage and cleaning demands.

Thickness Adjustment

Check the adjustment range and how securely it locks in place. Thin settings work well for chips and garnishes; thicker settings are better for roasting vegetables and sturdy sandwich slices. A clear dial or lever is easier to use consistently than an imprecise sliding mechanism.

Safety and Stability

Look for a hand guard that grips food securely, a non-slip handle or feet, and a design that stays steady over your preferred bowl or cutting board. Always use the holder, particularly when the remaining piece becomes small.

Cleaning and Storage

Removable parts simplify cleanup, but narrow blade areas can trap food. Confirm whether components are dishwasher-safe according to the manufacturer’s instructions, and choose a model with blade storage or protective covers if you have limited drawer space.

Who Should Buy Which Mandoline Slicers?

Choose a simple handheld model if you mainly slice cucumbers, potatoes, onions, or other vegetables and value quick setup. A container-based system is a better fit for frequent meal prep because it can catch ingredients and reduce mess. Shoppers who prepare fries, slaws, salads, or decorative cuts should consider a multi-blade design, provided they have room to store the accessories.

If safety and ease of use are your top priorities, favor a model with a substantial food holder, non-slip surfaces, and straightforward controls over one with the largest blade count. For cooks who need consistent results across recipes, prioritize secure thickness adjustment and a stable cutting position. Whichever of these Mandoline Slicers you choose, keep the blade protected when stored and wash the tool promptly after use.